DOMARO HoReCaVenue maintenance
A kitchen shouldn't break on a Friday night.
Planned preventive maintenance for cafés and restaurants in Tbilisi: air conditioning, hood cleaning, electrics, plumbing and the electrical side of kitchen appliances. On schedule, before opening or after closing — your venue keeps working.
How it worksThree steps
From checklist to schedule
- 01ChecklistMark what your venue has and what's bothering you now. Five minutes.
- 02QuoteThe manager prices a visit with all the work and sends it to you.
- 03VisitsA technician comes on schedule, and after each visit you get a photo report.
Maintenance checklist5 minutes
Checklist for a quote
Mark the equipment and systems. The manager will use this to price a visit and send it to you.
* — required. Everything else can be skipped.
QuestionsFAQ
Maintenance FAQ
What is preventive maintenance for a restaurant?
A technician visits on a schedule, checks the air conditioning, hood, electrics, plumbing and the electrical side of kitchen appliances, and fixes small faults before they turn into breakdowns.
How much does café or restaurant maintenance cost in Tbilisi?
You pay per visit: all the work done during the visit is in one price. It depends on your equipment and size — fill in the checklist on this page and the manager will send a quote.
How fast do you come in an emergency?
For venues on planned maintenance — within 3 hours.
What's included?
AC cleaning and checks, hood grease filter cleaning and fan checks, electrics (panel, sockets, lighting, signage), plumbing (mixers, traps, grease trap, water heater), the electrical side of stoves, combi ovens, dishwashers and coffee machines, small repairs in the hall and shopfront cleaning.
Can you work while the venue is closed?
Yes. We schedule visits before opening, after closing or at a time that suits you.
What don't you service?
Commercial refrigeration and gas equipment: gas stoves and boilers.
Not on our list
- Commercial refrigeration
- Gas equipment: stoves, boilers